About

FoodOxys is a biotechnology company based in Larissa, Greece, specializing in the scientific evaluation of food bioactivity and biomarker-driven personalized nutrition. Operating at the intersection of nutritional biochemistry, precision nutrition and functional food science, the company develops data-driven solutions that link food composition to measurable biological impact. FoodOxys operates across two complementary domains: •Human-focused services: biomarker and genetic analysis enabling personalized nutrition and lifestyle optimization •Food industry services: scientific validation, differentiation and certification of food products based on measurable bioactivity Through its proprietary methodologies and integrated approach, FoodOxys supports both individuals and businesses in transforming data into actionable insights. The company is driving a shift from traditional composition-based food evaluation to bioactivity-based, evidence-driven systems, positioning itself as a scalable platform at the interface of food, health and biotechnology.

Solution & Product

FoodOxys offers a portfolio of data-driven solutions structured across two complementary pillars: 1. Human Wellness & Personalized Nutrition FoodOxys provides advanced biomarker and genetic analysis services enabling personalized nutrition and lifestyle optimization: •MyGlutathione®: patented method for measuring reduced glutathione (GSH), a key biomarker of oxidative status •RedoxOne® & RedoxOne Pro®: comprehensive assessment of oxidative stress and redox balance •DNA Test Kits (NutriGene™, FitGene™, CardioGene™): nutrigenetic analysis supporting personalized dietary strategies 2. Food Products & Bioactivity Evaluation FoodOxys supports food companies in developing, validating and differentiating high-value products through measurable bioactivity: •PhenOxScan®: quantification of polyphenols and antioxidant activity •NutriMetrics®: translation of laboratory data into regulatory-aligned nutritional claims •OleoMetrics®: advanced profiling of olive oil quality and bioactive composition •Product ID: integrated bioactivity profiling using in vitro, cellular and human-level evaluation AFQ – Activity FoodOxys Quality A proprietary certification framework that evaluates and ranks food products based on measurable biological activity, enabling: •product differentiation •scientific validation •improved market positioning

Innovation & Scalability

FoodOxys introduces a paradigm shift from composition-based to effect-based evaluation, focusing on measurable biological impact rather than static nutritional content. The company’s technologies are inherently scalable: •applicable across multiple food categories (olive oil, dairy, beverages, functional foods, supplements) •deployable across diverse B2B ecosystems (producers, manufacturers, retailers, certification bodies) •adaptable to different markets through standardized methodologies and certification frameworks In parallel, FoodOxys expands into human-focused applications through biomarker and genetic analysis, enabling scalable personalized nutrition services across wellness and clinical ecosystems. This dual approach positions FoodOxys as a scalable platform integrating food bioactivity evaluation with biomarker-driven nutrition, aligned with global trends in precision nutrition and functional foods.

Traction & achievements

•€250,000 seed investment secured from Uni.Fund •Cash-flow positive from early stages of operation •2 patents in antioxidant measurement and bioactivity assessment methodologies •Development of proprietary technologies, including portable biomarker measurement systems •50+ collaborations with leading companies in agri-food and health sectors •Active participation in national and EU-funded innovation projects and ecosystems •Awarded HealthTech Company of the Year 2025 (Startupper Awards) •Expanding international partnerships across Europe

Team & Why Us

FoodOxys combines scientific expertise with entrepreneurial execution, bringing together a multidisciplinary team with strong backgrounds in biochemistry, nutrition, food science and data-driven analysis. The team operates at the interface of research and market application, enabling the translation of complex biological data into scalable products and services. This capability supports the company’s dual growth strategy across two complementary domains: bioactivity evaluation in the agri-food sector and biomarker-driven personalized nutrition. A key strength of FoodOxys lies in its ability to deliver end-to-end solutions, from laboratory analysis to product validation and market positioning, while maintaining strong connections with academic research and industry partners. The company’s growth strategy focuses on scaling proprietary technologies and services through: •expansion of AFQ certification in international markets •development of personalized nutrition services based on biomarkers and genetic data •strategic partnerships with food producers, healthcare providers and wellness ecosystems This integrated approach positions FoodOxys as a scalable platform bridging food, health and biotechnology.

Funding Needs

FoodOxys operates with a sustainable, revenue-generating business model and is currently focused on scaling its technologies and market presence. The company is open to strategic funding to accelerate: •international expansion of the AFQ certification framework •scaling of biomarker and DNA-based personalized nutrition services •development of digital infrastructure and data platforms •expansion into new markets and strategic partnerships Funding will be primarily allocated to market expansion, product development and commercialization activities.